Restaurants and robots: public preferences for robot food and beverage services

simulation and design of electronic processing circuit for restaurants e-procurement system

the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...

Examining public knowledge and preferences for adult preventive services coverage

INTRODUCTION To examine (1) what individuals know about the existing adult preventive service coverage provisions of the Affordable Care Act (ACA), and (2) which preventive services individuals think should be covered without cost sharing. METHODS An online panel from Survey Monkey was used to obtain a sample of 2,990 adults age 18 and older in March 2015, analyzed 2015-2017. A 17-item survey...

Food and Beverage Analysis

Chemometrics in Food and Beverage

Scientists in the food and beverage industry are faced with many different quality control tasks, such as making sure that flavors meet certain standards, identifying changes in process parameters that may lead to a change in quality, detecting adulteration in any ingredient and identifying the geographical origin of raw materials. Food scientists who work for regulatory agencies, such as the F...

Hygiene in restaurants and public houses.

Clean food 159 partly possible to legislate about the latter. It would be interesting to know whether more outbreaks of food poisoning begin in homes than in public eating-places. Where home hygiene is poor, the family has often a high resistance, but where homes are clean, immunity is probably acquired late, or not at all. This means, in effect, that a rising standard of hygiene in homes makes...